Freedom Cafe & Pub Menu (Update 2025)
Welcome to Freedom Cafe & Pub, nestled along the scenic shores of Sebago Lake at 923 Roosevelt Trail, Naples, ME. This inviting eatery prides itself on a diverse menu, perfectly marrying fresh local ingredients with that quintessential New England vibe.
Guests rave about standout dishes like the double lobster roll, a must-try that captures the essence of coastal Maine. The fish and chips consistently receive high praise for its crisp batter and flaky fish, while adventurous palates can indulge in the berry BBQ pork sandwich, which leaves patrons craving more.
The welcoming atmosphere, complete with picturesque lake views and generous portions, enhances the dining experience, making it a go-to spot after a day of exploring. Whether you prefer indoor seating in the cool lodge-style interior or outdoor dining with friendly service and a lovely backdrop, Freedom Cafe & Pub offers culinary delight that resonates with every visit. Enjoy the vibrant flavors and charming ambiance that have made it a beloved local treasure!
Appetizers
Fried Calamari
breaded and tossed in parmasan, with banana peppers, served with smoked aioli.
Irish Nachos
a freedom cafe special. fries topped with chili and cheese.
Tangy Chicken Wings
jumbo wings in cafe buffalo sauce, blueberry bbq sauce or seasoned with our chef's spices.
Mozzarella Sticks
served with warm marinara sauce.
Garlic & Basil Mussels
fresh local mussels in a mederia sauce.
Lobster Bruschetta
garlic toast points with tomatoes. feta, basil and balsamic glaze. served over mixed greens.
Portobello Mushroom
a fresh portobello mushroom cap dipped in balsamic vinaigrette and char-broiled. filled with artichoke hearts, roasted red peppers, kalamata olives and feta.
Twin Crab Cakes
maryland-style cakes with tomato, avocado and lemon-dill aioli.
Warmed Lobster Meat
nearly 1/2 pound of knuckle and claw meat served with lemon and drawn butter.
Cafe Chili
beef chili with cheddar, monterey jack and hand-cut tri-color tortilla chips.
Lobster Stew
chuncks of knuckle and claw meat in a rich sherry broth.
Baked Onion
caramelized onions in a rich beef and sherry broth, multi-grain croutons and swiss
New England Clam Chowder
rich and creamy with potatoes, celery, onion and bacon.
Soup Of The Day
ask your server for today's creation.
From The Kettle
Salads
Black & Bleu Wedge
grilled steak, iceberg wedge, bleu cheese dressing and fresh bleu cheese crumbles. finished with sliced tomato, maple smoked bacon and red onion.
Lobster Cobb
our twist on the classic with egg, bacon, red onions, avocados, tomatoes, bleu cheese crumbles and fresh, chilled lobster meat.
Mushroom Spinach Ravioli
jumbo ravioli stuffed with leaf spinach, portobello mushrooms and cheese. served in a pesto cream sauce.
Pasta Alfredo
fresh broccoli and pamesan cheese in a basil cream sauce served over pasta.
Lobster Carbonara
the meat from a one pound lobster sauteed with smoky bacon, snow peas and roasted garlic in a parmesan cream sauce. served over pasta.
Chicken Marsala
lightly breaded chicken breast, sliced mushrooms sauteed in our marsala wine and garlic sauce. served over pasta.
Chicken Parmesan
breaded chicken breast, deep-fried and topped with marinara, mozzarella and basil. served over pasta.
Bacon Wrapped Meatloaf
our chef's blend of seasoned beef, wrapped in maple smoked bacon and baked in a brown sugar glaze.
Cafe Favorites
Seafood
Grilled Atlantic Salmon
wild caught and served over red pepper risotto with a red wine butter sauce.
Pan-seared Haddock
breaded filet topped with a lobster tarragon cream sauce, served with basmati rice.
Fisherman's Platter
beer battered fried scallops, jumbo shrimp and fresh haddock, served with french fries and homemade cole slaw.
Ahi Tuna
pan seared with black and white sesame seeds, topped with wasabi aioli and served with basmati rice.
Fish & Chips
fresh haddock, golden fried and served with french fries and our home-made cole slaw.
Pan Seared Scallops
jumbo sea scallops with pomegranate sauce and served with our tropical cole slaw and basmati rice.
Grilled Rib Eye
14 oz. hand-cut grilled rib eye served with horseradish butter.
Pub Steak
twin 4 oz. tender shoulder medallions, seasoned and grilled.
Bbq Baby Back Ribs
grilled and smothered in chipotle mango or blueberry bbq sauce. served with fries and cole slaw.
Beef Tips
marinated tender beef tips with mushrooms, onions, snow peas, carrots and broccoli in a marsala wine sauce. served over rice.
Prime Rib (fri. And Sat.)
prime rib, slow-roasted.
Butcher's Block
Sandwiches Block
Lobster Roll
delectable north atlantic lobster meat tossed in mayonnaise and our own special seasonings on a new england bun with leaf lettuce.
Fried Haddock
fresh haddock beer-battered and deep-fried golden. served on a kaiser roll with tartar sauce and lemon.
Prime Rib Dip
Thinly sliced house-roasted beef topped with swiss cheese and served with au jus.
Grilled Portobello
marinated in balsamic vinaigrette dressing, topped with feta, spinach and caramelized red onions. served on a kaiser roll.
Grilled Chicken
delicately seasoned chicken breat, flash char-grilled with your choice of toppings.
Reuben
lean corned beef piled high on marble rye with sauerkraut, swiss and 1000 island dressing. grilled until golden.
Veggie Rachel
our garden burger topped with swiss and 1000 island dressing, grilled on marble rye.
Crab Cake Sandwich
Maryland style cake with tomato, avocado and lemon-dill aoili.
Bbq Beef Sandwich
Sliced prime rib simmered in our mango chipotle BBQ sauce and topped with onions and cheddar cheese.
French Fries
Black & Tan Onion Rings
Sweet Potato Fries
Vegetable Of The Day
Homemade Cole Slaw
Basmati Rice
Home -style Mashed Potatoes
Guacamole
Demi-salad
Sides
Burgers
Bacon Cheese
Cheese
Mushroom Swiss
Chili Cheese
Black & Bleu
topped with crumbled bleu cheese
Veggie
perfectly seasoned and perfectly grilled. your choice of cheese.
Loaded
with sauteed onions, mushrooms, bacon and choice of cheese.